A look at the foods and flavors of Semolina MKE

by KRISTINE M. KIERZEK

Items in the refrigerated case vary daily at Semolina MKE. Typically the case has fresh pasta and sauces, cheese, marinated olives and confit tomatoes. Preserved lemons are also made in house.

Jason Gierl

With over 20 years of experience in art direction, branding, advertising design, project management, web development, and team leadership, Jason brings a creative and strategic touch to every project.


As Art Director/Head of Design for Milwaukee’s Pabst Theater Group, he helped promote thousands of national touring acts, playing a key role in shaping the city’s arts and entertainment scene. Most recently, he led design efforts for the National Independent Venue Association (NIVA), where he helped develop the branding—and played a part in securing billions in federal grants for venues hit hard by the COVID-19 pandemic. Jason continues his work with NIVA to this day.


From designing stunning marquees for historic theaters to crafting brand identities for beloved local businesses and creating eye-catching promo art for national tours, Jason’s work blends creativity with impact.

Jason lives in Milwaukee, Wisconsin with his two small(ish) humans, beautiful wife Heather, and their two dogs Willow (Smith) and (John)Reis. He enjoys a tasty beverage, exceptional food (especially Bavarian Potato salad) and is a music enthusiast.

…and as always, Go Brewers!

https://staticeye.com
Previous
Previous

The Ultimate LGBTQ+ Travel Guide to Milwaukee

Next
Next

Handmade pasta & Italian provisions await at Semolina, which opens Oct. 22